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Refractometers

46 models of Refractometers

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Digital Handheld Wine Refractometer / 0% to 45% Brix / Automatic Temperature Compensation 0°C to 40°C
Producer: YAGO
28500.00 Ksh.
This Digital handheld refractometer is designed for working with alcoholic drinks and alcohol concentration in the range of 0% - 45% Brix. The device only requires a small amount of sample and reports the results with extreme accuracy in just 1.5 seconds.
Ksh. 28500.00
Details
Honey Refractometer / 58%-90% Brix / Water Content 12%-27% / Normal Temperature 20°C / Automatic Temperature Compensation 0°C to 30°C
Producer: YAGO
2198.90 Ksh.
This is a handheld refractometer that is used for measuring the sugar and water content of honey or when making sugar syrups, jams and others. The device measures sugar content in the range of 58% - 90% Brix and water content in the range of 12% - 27%.
Ksh. 2198.90
Details
Beer Refractometer / 0% to 32% Brix / Relative Density 1.000 - 1.120 / Automatic Temperature Compensation 0°C to 30°C
Producer: YAGO
2198.90 Ksh.
This is a manual refractometer with a dual scale for simultaneous measurement of wort density and sugar content. It can also be used to determine the density of sugar-related liquids such as fruit juice, beverages, wine etc.
Ksh. 2198.90
Details
Refractometer for Sugar / 0% to 90% Brix / Automatic Temperature Compensation 0°C to 40°C
Producer: YAGO
3190.00 Ksh.
This handheld refractometer is used to measure sugar concentration in aqueous solutions in the range of 0-90% Brix. It is used in the production of sugar, juices, jam, honey, ketchup, purees, and others.
Ksh. 3190.00
Details
Refractometer for Sugar and Wine / 0~35% Brix, ° Oechsle (Oe): 0~150°, °KMW (Babo): 0~30° / Automatic Temperature Compensation 100°C to 30°C
Producer: YAGO
2198.90 Ksh.
This is a manual refractometer which has three skills that is used for measuring the sugar content and concentration in degrees Oechsle (Oe) 0~150°, °KMW (Babo) 0~30° and Brix 0~35%. It has automatic temperature compensation function (ATC) in the range of 10°C to 30°C.
Ksh. 2198.90
Details
Refractometer for Wine / Alcohol Content 0%-25% Brix / Baume Concentration 0° to 20° Be / Automatic Temperature Compensation 10°C to 30°C
Producer: YAGO
2198.90 Ksh.
This manual refractometer has a double scale for simultaneous reading of Baume concentration in the range of 0-20° Be. It also measures alcohol content in the interval of 0% to 25%.
Ksh. 2198.90
Details
Manual Emulsion Refractometer / M-10, MDT / 0%-15% / Automatic Temperature Compensation 0°C to 30°C
Producer: YAGO
2198.90 Ksh.
This manual refractometer is used for measuring the concentration of two types of emulsion; M-10, MDT in the intervals 0% - 15%. This model of emulsion refractometers is used in the mining and machinery industry.
Ksh. 2198.90
Details
Digital Brix Refractometer / 0% to 32% Brix / Automatic Temperature Compensation 10°C to 40°C / IP65 Protection / LCD Digital Display
Producer: YAGO
17200.00 Ksh.
This digital Brix refractometer is used to determine the sugar content and refractive index in the range of 0% to 32% Brix. It is used in the production of jam, marmalade, jelly, syrup, honey and concentrated juice.
Ksh. 17200.00
Details
Wine Refractometer / 0% to 44% Brix / Twice As Accurate / °Oechsle (Oe): 0~190°, °KMW (Babo): 0~38° / Automatic Temperature Compensation 0°C to 30°C
Producer: YAGO
2198.90 Ksh.
This is a handheld refractometer that is twice as accurate as the 0%-32% models. It has three scales that are used to measure sugar content and concentration in degrees Oechsle (Oe) 0~190°, °KMW (Babo): 0~38° and Brix 0~44%.
Ksh. 2198.90
Details
Soybean Juice Refractometer / 0% to 32% Brix / 0% to 25% Bean Juice / Automatic Temperature Compensation 10°C to 30°C / No Batteries Required
Producer: YAGO
2198.90 Ksh.
This manual refractometer measures the content and concentration of sugars and soy juice respectively. It measures the content of sugars in the intervals 0% to 32% and the concentration of soy juice in the interval of 0% to 25%.
Ksh. 2198.90
Details
Salinity Refractometer 2%~4% (20-40)PPT / Automatic Temperature Compensation 10°C to 30°C / Specific Gravity 1.015 to 1.030
Producer: YAGO
2700.00 Ksh.
This handheld salinity refractometer is used for quality control in research and clinical laboratories and the marine industry. It measures the salinity concentration in the range of 2% to 4% (20-40ppt) and specific gravity from 1.015 to 1.030 with +/-001 accuracy.
Ksh. 2700.00
Details
Clinical Refractometer / Urine Specific Gravity 1,000 to 1,050sg / Serum Protein (Plasma) / Refractive Index 1.330RI to 1.360RI / Automatic Temperature Compensation
Producer: YAGO
2420.00 Ksh.
This 3-scale clinical refractometer measures and tests human urine specific gravity, serum protein (plasma) and refractive index. The urine specific gravity is measured from 1,000 to 1,050sg. Serum protein plasma is measured from 0 to 12g/dl. Refractive index is measured from 1.330RI to 1.360RI.
Ksh. 2420.00
Details
Digital Alcohol Refractometer / 0%-73% Brix / Refractive Index SO2 1.3330-1.4200 / Automatic Temperature Compensation 10° C - 40° C
Producer: YAGO
22500.00 Ksh.
This is a handheld digital refractometer that is used for measuring the alcohol content in pure liquid in the range of 0% - 73% Brix. It has a refractive index of SO2 1.3330-1.4200.
Ksh. 22500.00
Details
Digital Handheld Refractometer / 0% to 90% Brix / Automatic Temperature Compensation 10°C to 30°C / Battery Powered/ LCD Screen
Producer: YAGO
26100.00 Ksh.
This handheld refractometer is used for measuring the concentration of sugars in honey, juices and fruits in the range of 0% to 90% Brix. It has an automatic temperature compensation in the range of 10°C to 30°C which corrects temperature while in use.
Ksh. 26100.00
Details
Digital 2-in-1 Refractometer for Sugar and Coffee / Sugar 0% to 30% Brix / Coffee 0% to 25% TDS / Automatic Temperature Compensation 10°C to 40°C
Producer: YAGO
21700.00 Ksh.
This digital 2-in-1 refractometer is used for measuring the concentration of coffee and sugar. Coffee is measured in the range of 0% to 25% TDS.
Ksh. 21700.00
Details
Salinity Refractometer 0% to 40% PPT / Automatic Temperature Compensation 10°C to 30°C / Specific Gravity 1.000-1.030sg / 0.2% Accuracy
Producer: YAGO
3740.00 Ksh.
This is a handheld refractometer that measures the salinity concentration in the range of 0% to 4% (0 to 40ppt) and specific gravity of 1.000-1.030sg with 0.2% accuracy.
Ksh. 3740.00
Details
Digital Hand-held Refractometer for Fruit / 0% to 90% Brix / Automatic Temperature Compensation 10°C to 40°C / Automatic Shutdown
Producer: YAGO
26500.00 Ksh.
This digital handheld refractometer is used for measuring sugar concentration in fruit juices, sweets, cutting liquids and others in the range of 0% to 90% Brix.
Ksh. 26500.00
Details
Digital Handheld Refractometer for Sugar / 0%-50% Brix / Automatic Temperature Compensation 10°C to 30°C
Producer: YAGO
21500.00 Ksh.
This is a digital handheld refractometer that is used for measuring the sugar content in juices, fruit, wine, ketchup and others. It measures in the range of 0% - 50% Brix.
Ksh. 21500.00
Details
Refractometer for Measuring Salinity 0% to 28% / Automatic Temperature Compensation 10°C to 30°C / No Batteries Required
Producer: YAGO
2198.90 Ksh.
This refractometer is used for measuring salt concentration of liquids in the range of 0% to 28%. It is used when necessary to maintain the salinity levels of aquariums and to measure salt solutions of low concentration.
Ksh. 2198.90
Details
Wine Refractometer / Sugar Content 0% to 40% Brix / Alcohol Concentration 0% to 25% / Automatic Temperature Compensation 10°C to 30°C
Producer: YAGO
2198.90 Ksh.
This is a handheld refractometer that is specially designed to measure the sugar content of the original grape juice and the alcohol concentration of the grape wine. It is equipped with a double scale that simultaneously displays the sugar content and concentration in the Brix range of 0% - 40%, and also the percentage of alcohol in the wine in the range of 0% - 25%.
Ksh. 2198.90
Details
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